Chhaya's All-Purpose Curry Powder

3 ingredients
4 steps

Ingredients

  • 14 cup coriander seed
  • 4 -5 dried red chilies (the long ones)
  • 14 cup channa dal (also known as bengal gram)

Directions

  1. 1
    Dry fry all the ingredients until they are slightly brown and a nice aroma is in the air.
  2. 2
    Powder them in a Magic Bullet or similar.
  3. 3
    Store it for use as desired.
  4. 4
    It will keep for a long time.

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