Chicken Alexandria

16 ingredients
11 steps

Ingredients

  • 8 (5 oz.) pkg. quick cooking rice
  • 3 qt. cold water
  • 2 Tbsp. salt
  • 2 c. shortening
  • 2 c. flour
  • 2 1/2 qt. hot chicken broth
  • 2 qt. hot milk
  • 2 tsp. Worcestershire sauce
  • 3 1/2 Tbsp. salt
  • 1/2 tsp. pepper
  • 3 qt. diced cooked chicken
  • 8 (4 oz.) cans mushrooms and juice
  • 4 (4 oz.) pimentos
  • 1 c. chopped parsley
  • 1/2 c. minced onion
  • 1 c. buttered crumbs for topping

Directions

  1. 1
    Cook rice as directed on packages.
  2. 2
    Melt shortening in top of double boiler.
  3. 3
    Blend flour.
  4. 4
    Add broth and milk; stir until mixture thickens.
  5. 5
    Add seasonings.
  6. 6
    Combine rice, chicken, sauce and remaining ingredients.
  7. 7
    Mix thoroughly.
  8. 8
    Pour mixture into greased shallow pans.
  9. 9
    Top with buttered crumbs.
  10. 10
    Bake at 450° for 10 minutes or crumbs are golden brown.
  11. 11
    Serves 50.

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