Chicken Almond Puff

Directions

1. 1
   Heat oven to 350°.
2. 2
   Blend cream cheese and soup until smooth.
3. 3
   Stir in chicken.
4. 4
   Unroll one can of rolls into 2 long rectangles on ungreased cookie sheet.
5. 5
   Press perforations to seal. Place 1/2 chicken mixture over each rectangle, staying away from edges.
6. 6
   Sprinkle with almonds.
7. 7
   Unroll second can of rolls and place over chicken.
8. 8
   Go along edges with fork to seal edges and pinch top perforation gently together.
9. 9
   Bake about 20 minutes, until golden brown.
10. 10
    Slice to serve.
11. 11
    Makes 3 to 4 servings per rectangle; 6 to 8 servings per recipe.