Chicken And Rice

Directions

1. 1
   Stir flour and salt into butter in a saucepan.
2. 2
   Stir in chicken stock.
3. 3
   Cook until thickened, stirring constantly. Alternate layers of cooked rice, chicken, sauce and vegetables in a greased 2-quart casserole.
4. 4
   Bake in 350° oven for 30 minutes.
5. 5
   I use a whole chicken.
6. 6
   Cook it with water until it falls apart. Let it cool.
7. 7
   Remove the chicken from the bone and use the juice left in the pan for your chicken stock.
8. 8
   You can put a bouillon cube in the stock for more flavor.
9. 9
   This is your father's favorite.