Chicken And Rice

Directions

1. 1
   Melt butter in pan.
2. 2
   Dip one side of chicken in butter. Remove from pan.
3. 3
   Stir rice in butter.
4. 4
   Stir in soups; rinse cans with one can of water and add to mixture.
5. 5
   Stir well.
6. 6
   (Soups, water and rice can be mixed in a bowl and poured over butter.) Place chicken on top of mixture, buttered side up.
7. 7
   Bake, uncovered, at 350° for 1 1/2 hours, using a 13 x 9 x 2-inch pan.