Chicken And Rice

6 ingredients
5 steps

Ingredients

  • 1 c. long grain rice
  • 2 chicken bouillon cubes, dissolved in 1 c. water
  • 1 can cream of chicken soup (with water)
  • 1 can cream of mushroom soup (with water)
  • 1/2 pkg. dehydrated onion soup mix
  • chicken, skinned

Directions

  1. 1
    Stir and mix well all ingredients except chicken.
  2. 2
    Salt and pepper chicken.
  3. 3
    Pour rice mixture into a 9 x 13-inch or larger pan.
  4. 4
    Press chicken into rice mixture. Cover with foil and bake for 1 hour at 350°.
  5. 5
    Reduce heat to 325° and bake 1 hour more. Keep covered while baking.

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