Chicken And White Rice

8 ingredients
6 steps

Ingredients

  • 4 servings hot Minute rice
  • 1 1/2 c. chopped green peppers
  • 3/4 c. thinly sliced onions
  • 3 Tbsp. oil
  • 1/4 c. cornstarch
  • 2 c. chicken stock
  • 3 Tbsp. soy sauce
  • 2 c. slivered cooked chicken

Directions

  1. 1
    Prepare Minute rice as directed.
  2. 2
    Cook green peppers and onions in oil over low heat until tender, but not browned.
  3. 3
    Blend cornstarch with small amount of chicken stock.
  4. 4
    Add remaining stock and soy sauce.
  5. 5
    Gently stir chicken and stock into vegetables.
  6. 6
    Cook and stir until sauce is clear and thickened.

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