Chicken B L T

12 ingredients
6 steps

Ingredients

  • 1/2 c. mayo or salad dressing
  • 1/3 c. water
  • 1 Tbsp. barbecue sauce
  • 1 1/2 tsp. white vinegar
  • 1 1/2 tsp. freeze dried chives
  • 1/4 tsp. garlic powder
  • 1/4 tsp. pepper
  • 1 lb. boneless, skinless chicken breasts
  • 8 oz. (3 c.) pasta twists
  • 6 slices bacon
  • 3 c. romaine, Boston or iceberg lettuce
  • 1 large tomato, coarsely chopped

Directions

  1. 1
    Boil breasts.
  2. 2
    Reduce to low heat and simmer 8 to 10 minutes until cooked. Remove, cool and cut up.
  3. 3
    Boil chicken water.
  4. 4
    Add pasta and cook 10 minutes until firm and tender. Drain well. Cook bacon and drain.
  5. 5
    Break into small pieces.
  6. 6
    Add pasta to dressing. Toss. Add rest of ingredients and toss to mix.

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