Chicken Barbecue

6 ingredients
5 steps

Ingredients

  • 2 1/2 to 3 lb. fryer, cut up and skinned with all visible fat removed
  • 3 Tbsp. very fine chopped onion
  • 3/4 c. vinegar
  • 1 small (6 oz.) can tomato sauce
  • 1 tsp. crushed red pepper
  • 3 to 4 dashes Worcestershire sauce

Directions

  1. 1
    Boil chicken until tender and chop coarsely and set aside. Put the next 4 ingredients in a large Dutch oven and simmer until onions are clear and tender.
  2. 2
    Add chopped chicken and simmer about 30 minutes.
  3. 3
    Add Worcestershire sauce last.
  4. 4
    More can be added when reheating if desired.
  5. 5
    Just like pork barbecue!!

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