Vegetable Casserole

9 ingredients
4 steps

Ingredients

  • 1 stick oleo
  • 1 roll Ritz crackers
  • 3/4 c. grated sharp Cheddar cheese
  • 1/2 c. chopped onion
  • 1 can cream of celery soup
  • 1/2 c. sour cream
  • 1 can drained white corn
  • 1 can French-style green beans
  • 1/2 can diced water chestnuts

Directions

  1. 1
    Mix melted oleo and crackers together; set aside until later. Mix the next four ingredients together and set aside until later. Mix the next three items together and layer on bottom of the casserole dish.
  2. 2
    Top with soup mixture.
  3. 3
    Cover with cracker mix. Bake for 30 minutes at 350°.
  4. 4
    (Can be made ahead and frozen.)

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