Chicken Bog

11 ingredients
8 steps

Ingredients

  • One 3-pound chicken, quartered
  • 1 pound smoked link sausage
  • 1 cup chopped onion
  • 1/2 cup (1 stick) butter
  • 2 teaspoons The Ladys Seasoned Salt
  • 2 teaspoons The Ladys House Seasoning
  • 1 teaspoon ground red pepper
  • 1 teaspoon ground black pepper
  • 3 bay leaves
  • 8 cups water
  • 3 cups raw white rice

Directions

  1. 1
    Slice the sausage into 1/2-inch pieces.
  2. 2
    In a stockpot, combine the chicken, sausage, onion, butter, and seasonings.
  3. 3
    Add the water, bring to a boil, cover, and cook at a low boil for 40 minutes.
  4. 4
    Remove the chicken from the pot and let cool slightly.
  5. 5
    Pick the meat from the bones, discarding the bones and skin.
  6. 6
    Add the rice to the pot and bring to a boil, stirring well.
  7. 7
    Boil for 10 minutes, then reduce the heat, cover the pot, and simmer for 10 minutes, or until the rice is done.
  8. 8
    Remove the bay leaves, and return the chicken to the pot.

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