Chicken Breast Imperial

5 ingredients
3 steps

Ingredients

  • 8 chicken breast halves, boned
  • 1 jar chipped dried beef
  • 1 can cream of mushroom soup
  • 1 c. sour cream
  • 8 strips bacon

Directions

  1. 1
    Wrap each chicken breast half in chipped beef, then secure each with a bacon strip.
  2. 2
    Arrange in baking dish and cover with the soup and sour cream mixture.
  3. 3
    Bake at 275° for 3 hours.

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