Chicken Breast Lombardy

Directions

1. 1
   Place each piece of chicken between 2 sheets of waxed paper and flatten to 1/8-inch thickness using a meat mallet or rolling pin.
2. 2
   Dredge chicken lightly with flour.
3. 3
   Place 4 pieces at a time in 2 tablespoons melted butter or margarine in a large skillet. Cook over low heat 3 or 4 minutes on each side or until golden brown.
4. 4
   Place chicken in a greased 13 x 9 x 2-inch baking dish, overlapping edges.
5. 5
   Sprinkle with salt and pepper to taste. Repeat procedure with remaining chicken, adding 2 tablespoons butter to skillet each time. Reserve drippings in skillet.
6. 6
   Saute mushrooms in 1/4 cup butter until tender; drain.
7. 7
   Sprinkle evenly over chicken.