Chicken Breast Saute

Name: Chicken Breast Saute
Ingredients: 2 large boneless skinless chicken breasts; 2 tablespoons butter; 1 small onion, chopped; 1 clove garlic, minced; 1 tablespoon flour; 1/4 teaspoon salt; pepper, to taste; 1 chicken bouillon cube; 1 cup hot water; 1 can new potato, well drained; parsley

11 ingredients

9 steps

Ingredients

2 large boneless skinless chicken breasts
2 tablespoons butter
1 small onion, chopped
1 clove garlic, minced
1 tablespoon flour
1/4 teaspoon salt
pepper, to taste
1 chicken bouillon cube
1 cup hot water
1 can new potato, well drained
parsley

Directions

1

Brown chicken on both sides in butter.
2

Add onion and garlic; cook about 5 minutes.
3

In a small bowl, combine flour, salt, and pepper.
4

Dissolve bouillion cube in hot water.
5

Slowly stir in the flour mixture, then pour mixture over browned chicken.
6

Simmer, covered, about 30 minutes or until chicken is tender.
7

Add potatoes and heat.
8

Garnish with parsley.
9

NOTE: You can use fresh boiled potato cubes instead (which is what I usually do).