Butternut Muffins

Name: Butternut Muffins
Ingredients: 3 c. all-purpose flour; 1 c. sugar; 4 1/2 tsp. baking powder; 2 tsp. grated lemon peel; 1 tsp. salt; 1/4 tsp. ground cloves; 1/4 tsp. ground nutmeg; 4 eggs, lightly beaten; 2/3 c. vegetable oil; 1/2 c. unsweetened apple juice; 1 tsp. vanilla; 1 small (1 1/2 lb.) butternut squash, shredded (3 c.)

12 ingredients

9 steps

Ingredients

3 c. all-purpose flour
1 c. sugar
4 1/2 tsp. baking powder
2 tsp. grated lemon peel
1 tsp. salt
1/4 tsp. ground cloves
1/4 tsp. ground nutmeg
4 eggs, lightly beaten
2/3 c. vegetable oil
1/2 c. unsweetened apple juice
1 tsp. vanilla
1 small (1 1/2 lb.) butternut squash, shredded (3 c.)

Directions

1

Preheat oven to 350°.
2

Grease 18 muffin cups or two 8 1/2 x 4 1/2-inch loaf pans; set aside.
3

In large bowl combine flour, sugar, baking powder, lemon peel, salt, cloves and nutmeg.
4

Add eggs, oil, juice and vanilla.
5

Stir until just combined.
6

Add squash.
7

Spoon into muffin cups or loaf pan.
8

Bake muffins 30 to 35 minutes or loaf 1 hour until toothpick comes out clean.
9

Cool in pan.