Chicken Broth
5 ingredients
6 steps
Ingredients
- 1 leftover chicken meat/including carcass
- 1 leftover gravy
- 1 broccoli stork
- 800 ml water
- 3/4 tsp salt
Directions
-
1In a medium pan add all the ingredients together.
-
2Over a medium to high heat bring to the boil.
-
3Boil for 30-40 minutes uncovered.
-
4Occasionally stir.
-
5When its simmered down enough, turn heat off and let it cool.
-
6Use a sieve to strain and store in fridge until needed for use.
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