Chicken Budapest

Directions

1. 1
   Soak raisins in mandarin juice.
2. 2
   Melt butter, brown chicken breasts on both sides.
3. 3
   Cook over low heat 15 to 20 minutes until chicken is done.
4. 4
   Remove chicken from skillet, place on serving platter and keep warm.
5. 5
   Pour off all but 3 tablespoons of pan drippings and stir in flour, paprika, salt and pepper, mix.
6. 6
   Add half and half and cook over low heat until smooth and thick.
7. 7
   Stir in raisin and mandarin juice mixture and heat through.
8. 8
   Pour sauce over chicken.
9. 9
   Serve over wild rice.
10. 10
    Serves 6.