Chicken Cacciatore

10 ingredients
3 steps

Ingredients

  • 1 frying chicken, cut up
  • 1/4 c. olive oil or shortening
  • 2 small onions, chopped
  • 1 or 2 cloves minced garlic
  • pinch of oregano
  • 2 c. canned tomato sauce
  • 1/4 c. white wine or sherry or 2 Tbsp. vinegar wine
  • 1 Tbsp. minced parsley
  • 1 c. mushrooms
  • salt and pepper to taste

Directions

  1. 1
    Brown chicken on all sides in oil, about 10 to 15 minutes. Add onion and garlic; add oregano and tomato sauce.
  2. 2
    Cover pan tightly and simmer about 30 minutes, then add wine or vinegar wine; add parsley, mushrooms and rest of seasonings.
  3. 3
    Cook 15 minutes more with cover on.

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