Meringue Pecan Pie

Directions

1. 1
   Beat egg whites until
2. 2
   foamy;
3. 3
   add
4. 4
   salt
5. 5
   and gradually add sugar and beat until
6. 6
   stiff.
7. 7
   Fold
8. 8
   in the vanilla, pecans and graham cracker crumbs.
9. 9
   Bake
10. 10
    in greased 9-inch pie pan at 350° for 30 minutes.
11. 11
    Serve with whipped cream.