Chicken Casserole 1

5 ingredients
6 steps

Ingredients

  • 4 chicken breasts
  • 1 can cream of celery soup
  • 1 box cornbread Stove Top stuffing mix
  • 1 can cream of chicken soup
  • 2 Tbsp. sour cream

Directions

  1. 1
    Boil chicken until tender.
  2. 2
    Pull from bone and layer in 9 x 13-inch casserole dish.
  3. 3
    Mix soups and sour cream together. Smooth soup mixture evenly over chicken.
  4. 4
    Prepare stuffing as directed on box.
  5. 5
    Spoon stuffing over casserole.
  6. 6
    Bake at 350° for 20 minutes or until casserole bubbles.

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