Roast Chicken

Directions

1. 1
   Melt butter in small bowl, season with thyme, garlic and seasoned salt.
2. 2
   Brush on chicken.
3. 3
   Season body cavity with butter mixture.
4. 4
   Place in roasting pan.
5. 5
   Brown in 400° oven for 30 to 45 minutes, uncovered.
6. 6
   Stuff body cavity with cut celery sticks and onions.
7. 7
   Add quartered potatoes and carrots to pan.
8. 8
   Add 1 to 2 cups of water.
9. 9
   Cover; roast in oven at 350° for 1 hour.
10. 10
    Remove chicken and vegetables.
11. 11
    Thicken broth for gravy.