Chicken Casserole

Directions

1. 1
   Boil chicken until done.
2. 2
   Remove meat from bones (about 4 cups of meat).
3. 3
   Mix melted margarine and stuffing mix.
4. 4
   Add soups and stock or water.
5. 5
   Spread 1/2 of the chicken in a 9 x 12-inch baking dish (or equivalent).
6. 6
   Cover with 1/2 of soup mixture.
7. 7
   Cover with 1/2 of stuffing mix.
8. 8
   Repeat layers.
9. 9
   Bake for 30 minutes at 350°.