Peanut Butter Pie

5 ingredients
1 steps

Ingredients

  • 1 (8 oz.) cream cheese
  • 1 1/2 c. sifted confectioners sugar
  • 2 graham cracker crusts
  • 1 c. crunchy peanut butter
  • 1 (16 oz.) Cool Whip

Directions

  1. 1
    Let cream cheese come to room temperature. Mix all ingredients together; put into pie crusts and freeze. Keep any leftovers in the refrigerator.

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