Chicken Casserole

Name: Chicken Casserole
Ingredients: 2 c. cooked chicken, cubed; 2 Tbsp. margarine; 1 c. chopped celery; 1/2 c. chopped onion; 1/2 c. mayonnaise; 1/2 c. sour cream; 1 Tbsp. lemon juice; 1/2 tsp. salt; 1/2 tsp. pepper; 1/2 c. slivered almonds; 1 (6 oz.) can sliced mushrooms, drained

11 ingredients

4 steps

Ingredients

2 c. cooked chicken, cubed
2 Tbsp. margarine
1 c. chopped celery
1/2 c. chopped onion
1/2 c. mayonnaise
1/2 c. sour cream
1 Tbsp. lemon juice
1/2 tsp. salt
1/2 tsp. pepper
1/2 c. slivered almonds
1 (6 oz.) can sliced mushrooms, drained

Directions

1

Cook chicken thoroughly and debone, if necessary.
2

Melt margarine in skillet. Add celery and onion and cook until tender. Stir in next 5 ingredients; blend well. Add cubed chicken, almonds and mushrooms.
3

Spoon into 1 1/2-quart casserole dish and bake at 325° for 25 to 30 minutes.
4

Serves 4 to 6.