Chicken Casserole

Name: Chicken Casserole
Ingredients: 1 1/4 c. rice; 1 pkg. dry onion soup; 1 c. cut-up chicken; 1 can celery soup; 1 can water; 1 can cream of chicken or cream of mushroom; 1 can water

7 ingredients

6 steps

Ingredients

1 1/4 c. rice
1 pkg. dry onion soup
1 c. cut-up chicken
1 can celery soup
1 can water
1 can cream of chicken or cream of mushroom
1 can water

Directions

1

Butter a 9 x 13-inch pan or baking dish.
2

Spread 1 1/4 cups rice in bottom of pan or baking dish.
3

Spread 1 package dry onion soup over 1 cup of cut-up chicken.
4

Mix celery soup with 1 can of water and add to casserole.
5

Mix cream of chicken or cream of mushroom with 1 can of water and add to casserole.
6

Bake at 350°.