Chicken Casserole
8 ingredients
4 steps
Ingredients
- 1 whole chicken, boiled and removed from bones
- 1 can cream of celery soup
- 1 can chicken broth
- 1/4 to 1/2 c. Ro-Tel tomatoes
- crisp tortillas, broken
- chopped onion
- cheese, grated
- 3/4 lb. Velveeta
Directions
-
1Layer cooked chicken, tortillas and onions.
-
2Combine soup and tomatoes.
-
3Pour over top with grated cheese.
-
4Bake at 350° until heated through.
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