Chicken Casserole

8 ingredients
4 steps

Ingredients

  • 1 whole chicken, boiled and removed from bones
  • 1 can cream of celery soup
  • 1 can chicken broth
  • 1/4 to 1/2 c. Ro-Tel tomatoes
  • crisp tortillas, broken
  • chopped onion
  • cheese, grated
  • 3/4 lb. Velveeta

Directions

  1. 1
    Layer cooked chicken, tortillas and onions.
  2. 2
    Combine soup and tomatoes.
  3. 3
    Pour over top with grated cheese.
  4. 4
    Bake at 350° until heated through.

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