Chicken Casserole

7 ingredients
5 steps

Ingredients

  • 1 (16 oz.) bag frozen California blend vegetables
  • 2 (5 oz.) cans Swanson chunk white chicken, drained
  • 1 (10 3/4 oz.) can broccoli cheese soup
  • 1/3 c. milk
  • 1/2 c. shredded Cheddar cheese
  • 2 Tbsp. dry bread crumbs
  • 1 Tbsp. margarine, melted

Directions

  1. 1
    In a 2-quart oblong baking dish, arrange vegetables and chicken.
  2. 2
    Combine soup and milk. Pour over broccoli and chicken. Sprinkle cheese over soup mixture.
  3. 3
    Combine bread crumbs and margarine.
  4. 4
    Sprinkle over cheese.
  5. 5
    Bake at 450° for 20 minutes or until hot and bubbly.

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