Chicken Casserole

6 ingredients
7 steps

Ingredients

  • 1 lb boneless chicken breast, cooked & cubed
  • 8 ounces sour cream or 8 ounces plain yogurt
  • 1/4 cup butter, melted
  • 1 (10 1/2 ounce) can cream of chicken soup
  • 1/2 cup chicken broth
  • 2 1/2 cups herb-seasoned stuffing cubes (or crushed)

Directions

  1. 1
    Combine butter and stuffing.
  2. 2
    Line 2 quart casserole dish with half of it.
  3. 3
    Sprinkle chicken over stuffing.
  4. 4
    Combine sour cream, soup and broth.
  5. 5
    Pour over chicken and top with remaining stuffing.
  6. 6
    Bake at 350°F for 25-30 minutes.
  7. 7
    Tip: I prefer broiled and diced chicken breast.

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