Chicken Casserole
5 ingredients
5 steps
Ingredients
- 3 chicken breasts
- 1 can cream of chicken soup
- 1 can cream of celery soup
- 1 stick butter
- 2 boxes Stove Top stuffing
Directions
-
1Boil the chicken and the stick of butter for 30 minutes, or until chicken is tender.
-
2Pull chicken into small pieces, then mix them with the stuffing and soups.
-
3Use 1 cup of the broth from the pot you boiled the chicken in and put it with the other ingredients.
-
4Put in a 13 x 9-inch cake pan and bake for 30 minutes at 350°.
-
5Add salt and pepper for taste.
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