Chicken Casserole

5 ingredients
5 steps

Ingredients

  • 3 chicken breasts
  • 1 can cream of chicken soup
  • 1 can cream of celery soup
  • 1 stick butter
  • 2 boxes Stove Top stuffing

Directions

  1. 1
    Boil the chicken and the stick of butter for 30 minutes, or until chicken is tender.
  2. 2
    Pull chicken into small pieces, then mix them with the stuffing and soups.
  3. 3
    Use 1 cup of the broth from the pot you boiled the chicken in and put it with the other ingredients.
  4. 4
    Put in a 13 x 9-inch cake pan and bake for 30 minutes at 350°.
  5. 5
    Add salt and pepper for taste.

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