Sourdough Bread (From Starter)

Directions

1. 1
   In a large bowl, sprinkle yeast over warm water and let it stand for 5 minutes.
2. 2
   Stir in sugar, eggs and starter.
3. 3
   Gradually add flour mixed with salt.
4. 4
   Cover bowl with a damp towel and let dough rise until doubled.
5. 5
   Knead on floured board until satiny. Shape into 1 large loaf or 2 smaller loaves.
6. 6
   Set on a cookie sheet to bake or put in greased bread pans.
7. 7
   Make diagonal slashes on top of bread and cover.
8. 8
   Let rise until doubled in size.
9. 9
   Then bake at 350° for 40 to 45 minutes.