Oreo Cookie Cake

Directions

1. 1
   Set ice cream out to soften 10 to 15 minutes.
2. 2
   Crush 10 to 15 cookies and cover bottom of a 9 x 13-inch pan.
3. 3
   Crush 10 to 15 more cookie and set aside for topping.
4. 4
   Crumble the remainder of the cookies and mix into the ice cream, Cool Whip and nuts.
5. 5
   Stir to mix all ingredients well.
6. 6
   Place the mixture in the 9 x 13-inch pan over the cookie crust.
7. 7
   Top with the reserved crushed cookies and store in freezer.