Chicken Casserole

10 ingredients
6 steps

Ingredients

  • 3 lb. fryer
  • 1 large onion
  • 1 large green pepper
  • 1 1/2 c. celery
  • 1/2 lb. spaghetti
  • 1 jar pimentos
  • 1 lb. grated Cheddar cheese
  • 2 cans cream of mushroom soup
  • salt and pepper to taste
  • 1/2 c. chicken broth

Directions

  1. 1
    Stew and bone fryer.
  2. 2
    Saute in small amount margarine the onion, green pepper and celery.
  3. 3
    Cook spaghetti and drain.
  4. 4
    Mix chicken, vegetables and spaghetti together and add remaining ingredients.
  5. 5
    Bake at 425° for 25 to 40 minutes in a greased 9 x 13-inch pan.
  6. 6
    Ingredients may be increased to make this a casserole for a crowd.

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