Chicken Casserole

Directions

1. 1
   In a 3-quart Dutch oven, saute onion in oil.
2. 2
   Add wheat berries and curry powder and saute 3 minutes.
3. 3
   Add chicken broth. Bring to a boil; reduce heat.
4. 4
   Cook, covered, for 20 minutes.
5. 5
   Add rice.
6. 6
   Bring back to boil.
7. 7
   Reduce to simmer.
8. 8
   Cook, covered, for 35 minutes.
9. 9
   Stir in vegetables.
10. 10
    Bake, covered, at 350° for 35 minutes.
11. 11
    Bake, uncovered, for 5 minutes.