Chicken Casserole Bake

Name: Chicken Casserole Bake
Ingredients: 8 oz. medium noodles (about 6 c.); 1/2 c. butter or margarine; 3 1/2 c. milk; 1/2 c. all-purpose flour; 1/2 tsp. salt; 1/8 tsp. white pepper; 2 (10 3/4 oz.) cans chicken gravy (2 1/2 c.); 4 c. diced cooked chicken; 2 Tbsp. pimento, chopped; 1/2 c. fine dry bread crumbs; 1 1/2 Tbsp. melted butter; 2 oz. processed American cheese

12 ingredients

10 steps

Ingredients

8 oz. medium noodles (about 6 c.)
1/2 c. butter or margarine
3 1/2 c. milk
1/2 c. all-purpose flour
1/2 tsp. salt
1/8 tsp. white pepper
2 (10 3/4 oz.) cans chicken gravy (2 1/2 c.)
4 c. diced cooked chicken
2 Tbsp. pimento, chopped
1/2 c. fine dry bread crumbs
1 1/2 Tbsp. melted butter
2 oz. processed American cheese

Directions

1

Cook noodles according to package directions.
2

Add 2 tablespoons butter or margarine and 1/2 cup milk.
3

In kettle, melt remaining 6 tablespoons butter.
4

Blend in flour, salt and pepper. Add remaining 3 cups of milk.
5

Cook and stir until mixture thickens and bubbles.
6

Stir in chicken gravy, chicken, pimento and noodles. Spread in a 9 x 13-inch baking dish.
7

Bake covered at 350° for 25 minutes.
8

Combine bread crumbs and 1 1/2 tablespoons melted butter; blend in processed American cheese.
9

Sprinkle edges of casserole. Bake for 10 minutes more.
10

Serves 12 to 15.