Htipiti Tirosalata (Whipped Cheese Salad)

Directions

1. 1
   Fry the peppers in oil, peel their skins and chop them into very small pieces.
2. 2
   (How many you cook depends on how hot they are and how spicy you like your food.)
3. 3
   Next, cut feta into small pieces and mix it with the peppers.
4. 4
   Add about 3 tbsp.
5. 5
   olive oil.
6. 6
   Work all the ingredients with the fork until it becomes a paste.
7. 7
   ** Enjoy with bread or crackers as appetizer.