Mixed Fruit Ice Cream
6 ingredients
12 steps
Ingredients
- 2 large Eggs
- 20 grams Granulated sugar
- 200 grams Heavy cream
- 1 half Banana
- 1 half Peach
- 1 pack Canned mixed fruit
Directions
-
1Add the fruit mix (without the syrup), peach, and banana together in a bowl and mash together with a whisk.
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2(Leave a few chunks of fruit).
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3Take another bowl and place it in a larger bowl of hot water and blend in the eggs and sugar until thickened (but not too much).
-
4Put the cream in another bowl and whip until it forms firm peaks.
-
5Add the fruit from Step 1 to the cream from Step 3.
-
6Mix together.
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7Slowly add your egg and sugar mixture from Step 2 to the mixture from Step 4.
-
8Blend together evenly.
-
9Pour into a mold and freeze.
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10Serve!
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11It's also pretty served in small glass bowls!
-
12This is the canned mixed fruit I used.
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