Chicken Cordon Bleu

Directions

1. 1
   Pound fillets until they are thin.
2. 2
   Lay out flat and sprinkle with parsley.
3. 3
   Top each fillet with a slice of cheese, then 1/2 slice of ham.
4. 4
   Roll up tightly.
5. 5
   Stir together mayonnaise and water in a shallow dish.
6. 6
   Roll each chicken fillet in the mayo mixture, then in bread crumbs.
7. 7
   Arrange the rolled fillets, seam side down, in a single layer on a greased cookie sheet.
8. 8
   Bake at 425° for 20 minutes.