Chicken Creole

Name: Chicken Creole
Ingredients: 4 whole chicken breasts, skinned and boneless; 2 Tbsp. oil; 1 c. onion, sliced thin; 2 c. mushrooms, sliced thin; 2 Tbsp. garlic, minced; 1 c. celery, chopped; 1 Tbsp. oregano; 1 Tbsp. basil; 2 c. green pepper, sliced; 2 c. tomatoes, peeled and diced; 1/2 c. dry white wine; 2 Tbsp. lemon juice; 1/2 tsp. crushed hot red peppers; 1 Tbsp. margarine; freshly ground pepper; 2 Tbsp. fresh parsley, finely chopped

16 ingredients

8 steps

Ingredients

4 whole chicken breasts, skinned and boneless
2 Tbsp. oil
1 c. onion, sliced thin
2 c. mushrooms, sliced thin
2 Tbsp. garlic, minced
1 c. celery, chopped
1 Tbsp. oregano
1 Tbsp. basil
2 c. green pepper, sliced
2 c. tomatoes, peeled and diced
1/2 c. dry white wine
2 Tbsp. lemon juice
1/2 tsp. crushed hot red peppers
1 Tbsp. margarine
freshly ground pepper
2 Tbsp. fresh parsley, finely chopped

Directions

1

Split chicken breasts in half lengthwise; cut into 1/2-inch cubes and set aside.
2

Heat oil in large skillet.
3

Saute onion until transparent.
4

Add mushrooms and cook over medium heat until liquid evaporates; then add garlic, celery and spices and cook for 1 minute.
5

Add pepper and cook for 2 minutes.
6

Stir in tomatoes and cook for about 5 minutes.
7

Add wine, lemon juice and hot pepper and mix.
8

Set aside.