Chicken Crescent Roll-Ups

5 ingredients
7 steps

Ingredients

  • 1 pkg. refrigerated crescent rolls (pkg. of 8)
  • 1 1/2 to 2 c. cooked chicken, boned and skinned
  • 1 can cream of chicken soup
  • 1/2 c. milk
  • 1 c. shredded Cheddar cheese

Directions

  1. 1
    Remove rolls from package.
  2. 2
    Divide chicken evenly and place onto crescent rolls.
  3. 3
    Roll the chicken and crescents into crescent rolls evenly into a greased 9 x 9 x 2-inch casserole dish.
  4. 4
    Mix soup, milk and 1/2 cup of cheese in a bowl.
  5. 5
    Pour over rolls, being very careful to cover each roll completely.
  6. 6
    Sprinkle remaining cheese over top of soup.
  7. 7
    Bake approximately 45 minutes at 350° until golden brown and rolls are baked thoroughly.

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