Chicken Crescent Roll-Ups
5 ingredients
7 steps
Ingredients
- 1 pkg. refrigerated crescent rolls (pkg. of 8)
- 1 1/2 to 2 c. cooked chicken, boned and skinned
- 1 can cream of chicken soup
- 1/2 c. milk
- 1 c. shredded Cheddar cheese
Directions
-
1Remove rolls from package.
-
2Divide chicken evenly and place onto crescent rolls.
-
3Roll the chicken and crescents into crescent rolls evenly into a greased 9 x 9 x 2-inch casserole dish.
-
4Mix soup, milk and 1/2 cup of cheese in a bowl.
-
5Pour over rolls, being very careful to cover each roll completely.
-
6Sprinkle remaining cheese over top of soup.
-
7Bake approximately 45 minutes at 350° until golden brown and rolls are baked thoroughly.
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