Chicken Dijon

Directions

1. 1
   Combine all ingredients except cream and allow to marinate for 1 to 2 hours.
2. 2
   Preheat oven to 350°.
3. 3
   Bake, basting occasionally, about 30 minutes or until chicken is done.
4. 4
   Remove baking dish from the oven and place chicken on a warm platter.
5. 5
   Skim off fat from the cooking juices and set the baking dish over medium heat.
6. 6
   Add cream.
7. 7
   Simmer 5 to 10 minutes.
8. 8
   Spoon sauce over chicken and serve.
9. 9
   Serves 4 to 6.