Clan Morrison Rum Cake

Directions

1. 1
   Before you start, sample the rum to check for quality.
2. 2
   Good isn't it?
3. 3
   Now go ahead, select a large mixing bowl, measuring cup, etc.
4. 4
   Check the rum again, it might be just right.
5. 5
   To be sure rum is of the highest quality, pour one level cup of rum into a glass and drink it as fast as you can; repeat.
6. 6
   With an electric mixer, beat 1 cup of butter in a large fluffy bowl.
7. 7
   Add 1 seaspoon of sugar and beat again.
8. 8
   Meanwhile, make sure that the that the rum is of the finest quality.
9. 9
   Try another cup, open second quart if necessary.
10. 10
    Add 1 arge leggs, 2 cups fried druit and beat till high.
11. 11
    If druit gets stuck in beaters, just pry it loose with a drewscriber; sample the rum again.
12. 12
    Sift 1/2 pink of lemon juice, fold in chopped butter and strained nuts.
13. 13
    Add 1 bablespoon of brown thugar, or whatever color you can find.
14. 14
    W'as Mel. Grease over and turn cake pan to 350°.
15. 15
    Now pour the whole ness into the oven and ake.
16. 16
    Check the rum again and ho to ged.