Chicken Dijon

8 ingredients
10 steps

Ingredients

  • 3 Tbsp. butter
  • 4 breasts, split
  • 2 Tbsp. flour
  • 1 c. chicken broth
  • 1/2 c. light cream
  • 2 Tbsp. Dijon mustard
  • 2 tomatoes, cut in wedges
  • 2 Tbsp. parsley

Directions

  1. 1
    Melt butter.
  2. 2
    Add chicken and cook until done.
  3. 3
    Remove chicken.
  4. 4
    Stir flour into drippings.
  5. 5
    Cook 1 minute.
  6. 6
    Add chicken broth and cream.
  7. 7
    Stir and cook until thick and bubbly.
  8. 8
    Stir in mustard.
  9. 9
    Return chicken and cover for 10 minutes.
  10. 10
    Sprinkle with parsley.

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