Chicken Divan

Name: Chicken Divan
Ingredients: 1 pkg. dumpling noodles; 1/4 c. butter or margarine; 1/4 c. flour; 1 1/2 c. chicken broth (from boiled chicken); 2 c. white wine to taste; 1/8 tsp. nutmeg; 1/2 c. heavy cream (Coffee Rich); 1/2 c. Parmesan cheese, twice; 2 pkg. frozen broccoli; 1 boiled chicken

10 ingredients

12 steps

Ingredients

1 pkg. dumpling noodles
1/4 c. butter or margarine
1/4 c. flour
1 1/2 c. chicken broth (from boiled chicken)
2 c. white wine to taste
1/8 tsp. nutmeg
1/2 c. heavy cream (Coffee Rich)
1/2 c. Parmesan cheese, twice
2 pkg. frozen broccoli
1 boiled chicken

Directions

1

Boil chicken and bone; save broth.
2

Melt butter in saucepan over low heat.
3

Blend in flour.
4

Cook over low heat; stir until smooth and bubbly.
5

Remove from heat.
6

Stir in broth; heat to boiling.
7

Stir constantly and boil for 1 minute.
8

Remove from heat. Stir in wine and nutmeg; add cream and Parmesan cheese.
9

Place layers of noodles, broccoli and chicken in ungreased baking dish. Pour sauce over layers.
10

Sprinkle with Parmesan cheese.
11

Broil in oven until golden.
12

Makes 4 to 5 servings.