Chicken Dressing

12 ingredients
9 steps

Ingredients

  • boiling hen
  • 5 pkg. Mexican cornbread mix (Martha White)
  • 1 can cream of chicken soup
  • 1 c. cooked rice
  • 3 bunches green onions
  • 1 stick margarine
  • 1/2 tsp. sage
  • 1 tsp. black pepper
  • 4 toasted bread heels
  • 9 raw eggs
  • 7 boiled eggs
  • 1 large onion

Directions

  1. 1
    Boil hen that has been seasoned.
  2. 2
    Debone.
  3. 3
    Bake according to instructions the cornbread.
  4. 4
    Crumble into chicken broth and soup and rice.
  5. 5
    Saute green onions (tops and all) and onion in margarine.
  6. 6
    Add seasonings.
  7. 7
    Place in cornbread mixture along with toasted bread and eggs and deboned chicken.
  8. 8
    Mix thoroughly.
  9. 9
    Place in appropriate pan and cook.

Products Matching These Ingredients

More Recipes to Try