Chicken Dressing
12 ingredients
9 steps
Ingredients
- boiling hen
- 5 pkg. Mexican cornbread mix (Martha White)
- 1 can cream of chicken soup
- 1 c. cooked rice
- 3 bunches green onions
- 1 stick margarine
- 1/2 tsp. sage
- 1 tsp. black pepper
- 4 toasted bread heels
- 9 raw eggs
- 7 boiled eggs
- 1 large onion
Directions
-
1Boil hen that has been seasoned.
-
2Debone.
-
3Bake according to instructions the cornbread.
-
4Crumble into chicken broth and soup and rice.
-
5Saute green onions (tops and all) and onion in margarine.
-
6Add seasonings.
-
7Place in cornbread mixture along with toasted bread and eggs and deboned chicken.
-
8Mix thoroughly.
-
9Place in appropriate pan and cook.
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