Chicken Egg Pie

Name: Chicken Egg Pie
Ingredients: 1 tube (8 ounces) refrigerated crescent rolls; 2 cups shredded cheddar cheese, divided; 1/2 pound bacon, cooked and crumbled; 1 cup cubed fully cooked ham; 4 large eggs, lightly beaten; 1/3 cup whole milk; Salt and pepper to taste

7 ingredients

3 steps

Ingredients

1 tube (8 ounces) refrigerated crescent rolls
2 cups shredded cheddar cheese, divided
1/2 pound bacon, cooked and crumbled
1 cup cubed fully cooked ham
4 large eggs, lightly beaten
1/3 cup whole milk
Salt and pepper to taste

Directions

1

Unroll crescent dough; separate into triangles. Arrange in a greased 9-in. pie plate, forming a crust; seal seams and perforations. Sprinkle with 1 cup cheese, bacon and ham.
2

In a large bowl, whisk the eggs, milk, salt and pepper. Pour over ham. Sprinkle with remaining cheese. Cover edges of crust loosely with foil.
3

Bake at 350° for 20-25 minutes. Remove foil. Bake 20 minutes longer or until a knife inserted in the center comes out clean.