Chicken Elegante

6 ingredients
6 steps

Ingredients

  • 4 chicken breasts, skinned, boned and cut in half
  • 16 slices dried beef
  • 4 strips bacon
  • 1/2 pt. sour cream
  • 1/2 c. milk
  • 1 can Cream of Chicken soup

Directions

  1. 1
    In a baking dish, make 8 mounds of dried beef, 2 pieces per mound.
  2. 2
    Form chicken breasts into round patties.
  3. 3
    Put chicken over or around dried beef.
  4. 4
    Put 1/2 strip bacon over each breast. Blend sauce and pour over chicken.
  5. 5
    Cook uncovered for 3 hours at 300°.
  6. 6
    Makes 8 servings.

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