Chicken Enchilada

11 ingredients
8 steps

Ingredients

  • 3 c. diced boneless chicken breast
  • 12 tortillas
  • 2 c. Cheddar cheese
  • 2 c. Monterey Jack cheese
  • 1 small can green chiles, diced
  • 1/2 green pepper, diced
  • 1/2 onion, diced
  • 1 can sliced black olives
  • chopped up jalapeno peppers
  • 2 cans cream of chicken soup
  • 1 large container sour cream

Directions

  1. 1
    In a 9 x 13-inch pan put the following:
  2. 2
    rolled up tortillas with microwaved chicken, most of cheese, green pepper, onion and olives.
  3. 3
    Continue until all tortillas are filled and in pan.
  4. 4
    Pour soup, sour cream, green chiles and jalapeno peppers in separate bowl.
  5. 5
    Mix with spoon.
  6. 6
    Pour over tortillas.
  7. 7
    Put rest of cheese and olives on top.
  8. 8
    Bake at 350° for 20 to 30 minutes.

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