Chicken Enchilada

Name: Chicken Enchilada
Ingredients: 2 to 3 c. cooked chicken, diced; 1/2 c. chopped onion; garlic salt to taste; 1/2 c. mild picante sauce; 2 cans cream of chicken soup; 4 oz. chopped green chilies; 8 oz. sour cream; 1 c. cheese (Monterey Jack or Colby mix); 1 pkg. flour tortillas

9 ingredients

6 steps

Ingredients

2 to 3 c. cooked chicken, diced
1/2 c. chopped onion
garlic salt to taste
1/2 c. mild picante sauce
2 cans cream of chicken soup
4 oz. chopped green chilies
8 oz. sour cream
1 c. cheese (Monterey Jack or Colby mix)
1 pkg. flour tortillas

Directions

1

Combine chicken and onion.
2

In a saucepan, slowly warm cream of chicken soup; add sour cream, garlic salt, picante sauce, green chilies and half of the cheese.
3

Fill flour tortillas with chicken mixture and spoon sauce over; roll.
4

Place in a 9 x 13-inch pan. Top with remaining sauce.
5

Cover with foil and bake at 350° for 30 to 40 minutes.
6

Uncover last 5 minutes and top with cheese.