Chicken Enchilada Casserole

7 ingredients
5 steps

Ingredients

  • 1/2 c. chopped onions
  • 2 c. chicken, cooked and diced
  • 2 doz. corn tortillas
  • 1 can green chilies
  • 1/2 lb. Longhorn cheese
  • 1 c. cream of chicken soup
  • 1/2 c. water

Directions

  1. 1
    Cut up tortillas.
  2. 2
    Put 1/2 chicken on bottom of pan in layers. Add 1/3 of chicken, cheese and chilies.
  3. 3
    Make 2 more layers. Pour diluted soup over this.
  4. 4
    Top with cheese.
  5. 5
    Bake at 350° for 30 minutes.

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