Chicken Enchiladas

9 ingredients
3 steps

Ingredients

  • 1 c. boned chicken
  • 1/2 c. chicken broth
  • 1 (4 oz.) can diced green chilies
  • 1/2 c. chopped onions
  • 1 can cream of chicken soup
  • 1/4 tsp. pepper
  • grated Longhorn cheese
  • 6 corn tortillas
  • hot oil

Directions

  1. 1
    Mix together soup, broth, chilies and pepper.
  2. 2
    Set aside. Soften tortillas by dipping, one at a time, into hot oil.
  3. 3
    Drain on paper towels and stack.

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